Moong Dal Paratha

Moong dal paratha is a favorite at home. Especially for travel, it is convenient to carry. This one is mom-in-law’s recipe. It involves preparing a moong dal filling. Then, the masala is stuffed and rolled out as parathas. It can also be made as puris/pooris. The masala can be prepared and stored for about a week. Click here for the recipe.

~ by skribles on May 3, 2008.

Posted in Entries For Events, Main Course, Rotis/Parathas
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5 Responses to “Moong Dal Paratha”

  1. hi…nice looking ones…you can send these to my roti Mela!

    From skribles: Thanks Srivalli … I sending them for the roti mela :)

    Srivalli said this on May 4, 2008 at 2:28 am

  2. Never tried this.. sounds good

    From skribles: Thanks Anjali … do try it out and let me know if you like it :)
    You have a nice blog ther as well

    Anjali J. said this on May 4, 2008 at 12:04 pm

  3. yum!..it would be delicious as puris…

    From skribles: Thanks Rajitha

    Rajitha said this on May 4, 2008 at 12:21 pm

  4. parathas looks so lovely. Never heard about moongdal parathas before. Must have tasted really good.

    From skribles: Thanks for the kind words, Shriya – Do let me know when you try it out and if you like it :)

    shriya said this on May 4, 2008 at 6:00 pm

  5. moong dal paratha is very new to me…sounds good..looks yummy too..

    From skribles: Thanks. Do try it out and see if you like it :)

    ranji said this on May 5, 2008 at 11:07 am

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