Chilly Rava Dosa (Semolina Crepes)

This one is a quick and easy dosa recipe. It is a dosa/crepe made with rice flour, semolina, all purpose flour (optional), and spices. This is a dosa that requires no soaking, grinding, fermenting – no overnight waiting!

It is the first time I tried making it at home. Wanted to try making it like the ones in the restaurants – lacy and crisp. And, it sure did come out that way. Here’s my version. Click here for the detailed recipe.


~ by skribles on April 23, 2008.

Posted in Idli/Dosa Varieties, Snacks, The Low Potassium Section
Tags: , , , , , , , , , ,

5 Responses to “Chilly Rava Dosa (Semolina Crepes)”

  1. Looks good!

    From skribles: Thanks :)

    Shankari said this on April 23, 2008 at 10:49 pm

  2. wow!looks so simple and delicois

    From skribles: Thanks – You too can try it out :)

    dhivya said this on April 23, 2008 at 10:50 pm

  3. Deliciousssssssss!!!

    From skribles: Thanks :)

    Madhavi said this on April 23, 2008 at 11:19 pm

  4. The rava dosa looks yum..Its been a hit with my kids and they want it everyday..

    From skribles: Thanks for the compliments :)

    Rupa said this on April 24, 2008 at 11:47 am

  5. lovely looking rava dosa i love them thank u

    From skribles: Thanks Sridevi :)

    sridevi said this on May 6, 2008 at 12:33 am

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