Masala Stir-Fry Uthappam

Uthappam is a cousin of the dosa and is made with fermented dosa batter. Usually, once the batter is a bit sour, mom would make uthappams of it rather than dosas. This snack is nutritious as vegetables are added to it – either as topping or within the batter.

This one I tried with spiced stir-fried veggies added to the batter. For those who find raw onions pungent, this one would help Click here for the recipe.

 

 

~ by skribles on April 20, 2008.