Vendakkai Morkozhambu (Okra in Yoghurt Gravy)

Vendakkai Morkozhambu (Mor kootan) or Bhindi-wali Kadhi is a soothing comfort food along with rice. Especially, if the curds/yoghurt at home turns slightly sour, a good way to make use of it in a yummy gravy …

 

This one I made in one pot – no additional utensils yippee! And not to mention, it is quick to make. Here’s the recipe.

~ by skribles on April 18, 2008.