Vendakkai Morkozhambu (Okra in Yoghurt Gravy)
Vendakkai Morkozhambu (Mor kootan) or Bhindi-wali Kadhi is a soothing comfort food along with rice. Especially, if the curds/yoghurt at home turns slightly sour, a good way to make use of it in a yummy gravy …
This one I made in one pot – no additional utensils 
yippee! And not to mention, it is quick to make. Here’s the recipe.
this gravy looks ood..will try this sometime
From skribles: Thanks. Hope you like it
Gravy looks delicious
From skribles: Thanks