Semiya (Vermicelli) Payasam/Kheer

This one is made for neivedyam (offering to god) on special occasions. Semiya payasam (or kheer, payesh) is one of our favorites, especially mine.

Anyway, I love most sweets so this one is no exception … a quick dessert whenever I feel like having anything sweet. We don’t need a reason or a festival to make this one – whenever we feel like having “kuch meetha”, and it is ready in half an hour! Click here for a detailed recipe.

~ by skribles on March 24, 2008.