Green Dhania Chutney

The green chutney is made with coriander (cilantro) leaves – and is a spicy, key item for Indian chaat items like bhel puri, sev puri – as well as a side for tikkis, samosas, vadas etc. You can also spread this chutney for sandwiches. There are several versions of this chutney. This version does not include onion/garlic. 

Here’s my version of the chutney. 

~ by skribles on March 20, 2008.