Doodhi Molagutal/Kootu (Bottlegourd-Lentil Gravy)
Another healthy molagutal/kootu recipe with doodhi and lentils – at the same time is really tasty too
It goes well with rice as well as rotis/chapattis. Even kids like the molagutal – you may further reduce the chillies for them.
This one uses moong dal instead of tuvar dal used for traditional kootu recipes – this is because moong dal is a good combination with doodhi (other names for this humble vegetable – gheeya, lauki, surakai, sorakaya). Click here for the entire recipe.
~ by skribles on March 20, 2008.
Posted in Dals, Kootus, Sambars, Main Course
Tags: doodhi, gheeya, kootu, lauki, molagootal, molagutal, sorakaya, surakai






[...] skribles wrote a fantastic post today on “Doodhi Molagutal/Kootu (Bottlegourd-Lentil Gravy)”Here’s ONLY a quick extract… [...]
Best recipes from around the web said this on March 21, 2008 at 4:27 am