
Most of the chilly paneer (or paneer chilly) recipes I find online were deep-fried ones. I just tried out this version without deep frying and the taste was the same. I won’t feel guilty making this one again
This one is a yummy spicy indo-chinese style starter/snack without the MSG and the extra oil. Click here for the recipe.
~ by skribles on February 27, 2008.
Posted in Chatpate Snacks, Dry Vegetables, Main Course, Snacks
Tags: chilly, chilly paneer, dry, indian chinese, indo-chinese, paneer, paneer chilly, panir, without deep frying

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hey thts a nice recipe. tried it out last nite and it came out well, without the deep frying! keep goin, you have a nice blog here.
From skribles: Thanks desicook.