Godumai Dosai (Wheat Flour Dosa)

Godumai dosai or Godambu doshai – This version is my mom’s recipe. This dosa does not require fermentation or prior prep – an instant dosa. Moreover, ingredients are very basic pantry staples. So, you can make it just whenever you want – a quick and easy recipe. The dosa is a really soft, melt-in-the-mouth variety :) …. Read on.

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~ by skribles on February 12, 2008.

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